Aren't you tired of eating the same preparation of your favorite dish? Need a change? Well we have an answer! At Manchanda Brothers, we always strive to provide our valued patrons with a restaurant-quality array of food elements. Established in the year 1976, we have understood the various tastes and preferences the customers, and are thus catering to these requirements with utmost perfection. A Manufacturer, Supplier, Trader and Exporter based in Delhi, India, our product line includes Fresh Asafoetida, Dhania Powder, Red Chilly Powder, Meat Masala, Garam Masala, Cooking Spices among various others. Assuring you of receiving an unforgettable experience, these herbs and dry fruits would provide you with the exquisite taste you always wished for!
Products Offered By Us
Assuring each of clients of receiving a palate-pleasing taste, our range of food elements have become a quintessential part of every kitchen. Making your dish more flavorful, get ready to get drenched in a wave of compliments for your unique cooking skills!
Hing
- Fresh Asafoetida
- Raw Asafoetida
|
Spices
- Dhania Powder
- Garam
Masala
- Chat
Masala
- Meat
Masala
- Chicken
Masala
- Kasoori
Methi
- Chana
Masala
- Sambhar
Masala
- Dal
Makhani Masala
- Cooking Spices
- Red Chilly Powder
- Cumin Powder
- Turmeric Powder
|
Why Choose Us?
Having a lifelong commitment of satisfying each customer by phenomenal levels, our company leaves no stone unturned when it comes to offering a world-class gamut of goods to the global markets. The few positive attributes which give us an edge over our competitors are-
- Ethical business practice
- Worldwide clientele base
- Reliable packaging facility
- High qualified team of experts
Company Fact Sheet :
Year of Establishment
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1976
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Nature of Business
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Manufacturer, Supplier, Trader and Exporter
|
Number of Production Units
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2
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Production Type
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Automatic
|
Monthly Production Capacity
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100 Tonnes
|
Original Equipment Manufacturer
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Yes
|
Standard Certification
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ISO 22000:2005, HACCP, FSSAI
|
Standard Certification Details
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ISO 22000:2005 from JAS-ANZ valid from 20/01/2014 up to
19/01/2017, HACCP from QUEST CONTROL valid from 28/10/2013 up to
27/10/2016 and FSSAI from CENTRAL GOVERNMENT valid from 08/08/2014
up to 07/08/2019
|
Number of Employees
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80
|
Annual Turnover
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Rs. 20 Crore
|